Ontology highlight
ABSTRACT:
SUBMITTER: Li X
PROVIDER: S-EPMC9846768 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Li Xuejie X Gu Nixuan N Ye Yanrui Y Lan Haifeng H Peng Fang F Peng Gongyong G
Frontiers in microbiology 20230104
It has been reported that about a quarter of the world's agriculture products is unable to be consumed each year because of mold contamination, resulting in incalculable economic losses. Despite modern food technology and the various preservation techniques available, the problem of mold contamination of food is still not adequately controlled. In this study, we simulated the biofilm formed by <i>Aspergillus niger</i> and <i>Penicillium glaucum</i> in liquid and solid food in 96 well cell cultur ...[more]