Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review.

ABSTRACT:

Background

Culinary nutrition education programs are increasingly used as a public health intervention for older adults. These programs often integrate nutrition education in addition to interactive cooking workshops or displays to create programs suitable for older adults' needs, ability and behaviour change. Synthesising the existing literature on nutrition education and interactive cooking programs for older adults is important to guide future program development to support healthy ageing.

Objectives

To determine the extent of published literature and report the characteristics and outcomes of interactive culinary nutrition education programs for older adults (> 51 years).

Design

This scoping review followed the PRISMA-ScR guidelines recommended for reporting and c

SUBMITTER: Alghamdi MM 

PROVIDER: S-EPMC9872757 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature