The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study

ABSTRACT:

Aims

We aim to investigate the association of the Dietary Inflammatory Index (DII) with the prevalence of hypertension in a large multiracial population in the United States.

Methods

Participants from the National Health and Nutrition Examination Survey (NHANES) (1999–2018) were included in this cross-sectional study. Dietary information was obtained and used to calculate DII. Blood pressures of participants were measured by experienced examiners. The NHANES used the method of “stratified multistage probability sampling,” and this study is a weight analysis following the NHANES analytic guidance. Weight logistic regression analysis was adopted to investigate the association of hypertension with DII. Least Absolute Shrinkage and Selection Operator (LASSO) regression was ca

SUBMITTER: Zhou N 

PROVIDER: S-EPMC9893776 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature