Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review

ABSTRACT:

Background

Statistics indicate that the morbidity of breast cancer is increasing globally, and its (overall figures) incidence has now surpassed that of lung cancer for the first time. The relation between a whole dietary pattern, rather than of a single food or nutrient, and breast cancer (BC) should be examined for findings to capture the complexities of diet and the potential for synergism between dietary components. Hence, the effects of dietary patterns on breast cancer have recently attracted increasing attention.

Objective

To systematically review the effects of dietary patterns on breast cancer risk, prognosis, and quality of life in survivors.

Methods

This systematic review was conducted following PRISMA guidelines and was registered in PROSPERO. Data fr

SUBMITTER: Bu Y 

PROVIDER: S-EPMC9895856 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature