Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins.
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ABSTRACT:
SUBMITTER: Teixeira A
PROVIDER: S-EPMC9896546 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
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Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins.
Teixeira António A Noronha Henrique H Frusciante Sarah S Diretto Gianfranco G Gerós Hernâni H
Journal of agricultural and food chemistry 20230118 4
Despite current knowledge showing that fruits like tomato and grape berries accumulate different components of the light reactions and Calvin cycle, the role of green tissues in fruits is not yet fully understood. In mature tomato fruits, chlorophylls are degraded and replaced by carotenoids through the conversion of chloroplasts in chromoplasts, while in red grape berries, chloroplasts persist at maturity and chlorophylls are masked by anthocyanins. To study isoprenoid and lipid metabolism in g ...[more]
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2010-10-08 | GSE24561 | GEO
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