Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.

ABSTRACT:

Purpose

Milk-derived free fatty acids (FFAs) may act as both biomarkers of intake and metabolic effect. In this study we explored associations between different types of dairy consumption, a selection of milk-derived free fatty acids, and cardiometabolic disease (CMD) risk factors.

Methods

Sixty-seven FFAs were quantified in the plasma of 131 free-living Dutch adults (median 60 years) using gas chromatography-flame ionization detector. Intakes of different dairy foods and groups were assessed using a food frequency questionnaire. Twelve different CMD risk factors were analyzed. Multiple linear regressions were used to evaluate the associations under study.

Results

Based on the fully adjusted models, 5 long-chain unsaturated FFAs (C18:1 t13 + c6 + c7 + u, C18:2 c9t11 +

SUBMITTER: Li KJ 

PROVIDER: S-EPMC9899750 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature