Ontology highlight
ABSTRACT:
SUBMITTER: Bertocci F
PROVIDER: S-EPMC9914002 | biostudies-literature | 2023 Jan
REPOSITORIES: biostudies-literature

Bertocci Filippo F Mannino Giuseppe G
Foods (Basel, Switzerland) 20230128 3
Due to environmental and human factors, there is a growing amount of agri-food waste worldwide. The European Commission is incentivizing a zero-waste policy by 2025, pushing to find a "second life" for at least the avoidable ones. In this review, after summarizing the nutritional values of pork and the importance of its inclusion in human diet, a phylogenetic analysis was conducted to investigate potential differences in the structure and activity of HMGCR, which is a key enzyme in cholesterol m ...[more]