Ontology highlight
ABSTRACT:
SUBMITTER: Lee MF
PROVIDER: S-EPMC9915006 | biostudies-literature | 2023 Jan
REPOSITORIES: biostudies-literature

Lee Megan F MF Angus Douglas D Walsh Hayley H Sargeant Sally S
International journal of environmental research and public health 20230121 3
Epidemiological and intervention studies in nutritional psychiatry suggest that the risk of mood disorders is associated with what we eat. However, few studies use a person-centred approach to explore the food and mood relationship. In this qualitative study of 50 Australian participants, we explored individuals' experiences with food and mood as revealed during focus group discussions. Using a thematic template analysis, we identified three themes in the food and mood relationship: (i) <i>socia ...[more]