Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS.

ABSTRACT: The authenticity of grape musts is normally checked through a time-consuming stable isotopic analysis of carbon (δ¹³C) after fermentation and distillation by following the official OIV MA AS-312-06 method. In this study, the alternative use of a technique based on δ¹³C isotopic analysis of the major sugars of the grape must by liquid chromatography coupled with isotope ratio mass spectrometry (LC-IRMS) is provided. It allows not only the detection of the fraudulent addition to grape must of exogenous glucose and fructose deriving from C4 plants but also the characterisation of it based on its geographical origin. In order to discriminate between musts from different areas of Italy, a preliminary dataset was considered; the δ¹³C isotopic ratios of glu

SUBMITTER: Perini M 

PROVIDER: S-EPMC9919784 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature