Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension.

ABSTRACT:

Background

The relations of the variety and quantity of different sources of dietary insoluble fibers and hypertension remain uncertain. We aimed to investigate the associations between the variety and quantity of insoluble fibers intake from six major food sources and new-onset hypertension, using data from the China Health and Nutrition Survey (CHNS).

Methods

Twelve thousand one hundred thirty-one participants without hypertension at baseline from CHNS were included. Dietary intake was measured by three consecutive 24-h dietary recalls combined with a household food inventory. The variety score of insoluble fiber sources was defined as the number of insoluble fiber sources consumed at the appropriate level, accounting for both types and quantities of insoluble fibers. The

SUBMITTER: Ye Z 

PROVIDER: S-EPMC9933403 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature