Sumoylation is Largely Dispensable for Normal Growth but Facilitates Heat Tolerance in Yeast.

ABSTRACT: Numerous proteins are sumoylated in normally growing yeast and SUMO conjugation levels rise upon exposure to several stress conditions. We observe high levels of sumoylation also during early exponential growth and when nutrient-rich medium is used. However, we find that reduced sumoylation (∼75% less than normal) is remarkably well-tolerated, with no apparent growth defects under nonstress conditions or under osmotic, oxidative, or ethanol stresses. In contrast, strains with reduced activity of Ubc9, the sole SUMO conjugase, are temperature-sensitive, implicating sumoylation in the heat stress response, specifically. Aligned with this, a mild heat shock triggers increased sumoylation which requires functional levels of Ubc9, but likely also depends on decreased desumoylation, since heat s

SUBMITTER: Moallem M 

PROVIDER: S-EPMC9936996 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature