Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study.

ABSTRACT:

Background

The association of milk consumption with mortality and cardiovascular disease (CVD) outcomes was unclear.

Objective

The present study was performed to reveal the association of full cream, semi-skimmed, skimmed, soy, and other milk with all-cause mortality and CVD outcomes.

Methods

A prospective cohort study was performed using data from the UK Biobank. This study recruited 450,507 participants without CVD at baseline between 2006 and 2010 from UK Biobank and followed them up through 2021. Cox proportional hazard models were adopted to calculate the hazard ratios (HRs) and 95% confidence interval (CI) to understand the correlation between milk consumption and clinical outcomes. Subgroup and sensitivity analyses were further conducted.

Results

Among t

SUBMITTER: Zhou J 

PROVIDER: S-EPMC9938581 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature