Ontology highlight
ABSTRACT:
SUBMITTER: Sun C
PROVIDER: S-EPMC9943786 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Sun Changxia C Wu Ni N Kou Shunli S Wu Haolin H Liu Yu Y Pei Annan A Li Qiang Q
Food chemistry: X 20221205
Chloropropanols, one of the major contaminants in food, and the corresponding esters or glycidyl esters (GEs) are of great concern in terms of product safety due to their potential carcinogenicity. During heat processing, glycerol, allyl alcohol, chloropropanol esters, sucralose, and carbohydrate in mixed foodstuffs are probable precursors of chloropropanol. The standard analytical techniques for chloropropanols or their esters are GC-MS or LC-MS following sample derivatization pretreatment. By ...[more]