Ontology highlight
ABSTRACT:
SUBMITTER: Wang C
PROVIDER: S-EPMC9945434 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature

Wang Cuina C Lu Yingcong Y He Keyi K Zhao Ru R Cheng Jianjun J Jiang Shilong S Guo Mingruo M
Food chemistry: X 20230109
The current study aims to investigate differences in whey protein of breastmilk of volunteered mother collected from two ethnic groups (Korean and Han) in China using data-independent acquisition (DIA) based proteomics technique. The total detected 624 proteins were principally allocated to cellular process of biological process (BP), cell and cell part of cell component (CC) and binding of molecular function (MF) according to Gene Ontology (GO) annotation; and carbohydrate metabolism of Kyoto E ...[more]