Online on-demand delivery services of food and alcohol: A scoping review of public health impacts.

ABSTRACT: The increase in availability of online on-demand food and alcohol delivery services has changed the way unhealthy commodities are accessed and understood. We conducted a systematic scoping review of academic and grey literature to map the current knowledge of public health and regulatory/policy outcomes arising from on-demand food and alcohol delivery (defined as delivery within 2 h). We systematically searched three electronic databases and completed supplementary forward citation searches and Google Scholar searches. In total, we screened 761 records (de-duplicated) and synthesised findings from 40 studies by commodity types (on-demand food or alcohol) and outcome focus (outlet, consumer, environmental, labour). Outlet-focused outcomes were most common (n = 16 studies), followed by consu

SUBMITTER: Duthie C 

PROVIDER: S-EPMC9950721 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature