Comparative analysis of two kinds of garlic seedings: qualities and transcriptional landscape.

ABSTRACT:

Background

Facility cultivation is widely applied to meet the increasing demand for high yield and quality, with light intensity and light quality being major limiting factors. However, how changes in the light environment affect development and quality are unclear in garlic. When garlic seedlings are grown, they can also be exposed to blanching culture conditions of darkness or low-light intensity to ameliorate their appearance and modify their bioactive compounds and flavor.

Results

In this study, we determined the quality and transcriptomes of 14-day-old garlic and blanched garlic seedlings (green seedlings and blanched seedlings) to explore the mechanisms by which seedlings integrate light signals. The findings revealed that blanched garlic seedlings were taller and heav

SUBMITTER: Ai P 

PROVIDER: S-EPMC9951544 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature