COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries.

ABSTRACT:

Background and objectives

It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, workers in the food industry must be especially vigilant during this period. The purpose of this present study was to evaluate the COVID-19 knowledge, attitudes, and practices of food handlers in different food industries of Bangladesh.

Study design

This was a cross-sectional study.

Methods

This included the participation of 400 food handlers from 15 food industries. The information was collected from the participants through a questionnaire prepared in Google form. Different n

SUBMITTER: Jubayer MF 

PROVIDER: S-EPMC9951617 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature