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Health-Promoting Additives Supplemented in Inert Microdiets for Whiteleg Shrimp (Penaeus vannamei) Post-Larvae: Effects on Growth, Survival, and Health Status.


ABSTRACT: Dietary additives have the potential to stimulate the whiteleg shrimp immune system, but information is scarce on their use in diets for larval/post-larval stages. The potential beneficial effects of vitamins C and E, β-glucans, taurine, and methionine were evaluated. Four experimental microdiets were tested: a positive control diet (PC); the PC with decreased levels of vitamin C and E as negative control (NC); the PC with increased taurine and methionine levels (T + M); and the PC supplemented with β-glucans (BG). No changes in growth performance and survival were observed. However, post-larvae shrimp fed the NC had lower relative expressions of pen-3 than those fed the PC, suggesting that lower levels of vitamins C and E may impact the shrimp immune status. Lipid peroxidation levels dropped significantly in the BG compared to the PC, indicating that β-glucans improved the post-larvae antioxidant mechanisms. Furthermore, when compared with the NC diet, PL fed with BG showed significant increases in tGSH levels and in the relative expression of crus and pen-3, suggesting a synergistic effect between vitamins C and E and β-glucans. Amongst the additives tested, β-glucans seems to be the most promising even when compared to a high-quality control diet.

SUBMITTER: Barreto A 

PROVIDER: S-EPMC9952502 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature

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Health-Promoting Additives Supplemented in Inert Microdiets for Whiteleg Shrimp (<i>Penaeus vannamei</i>) Post-Larvae: Effects on Growth, Survival, and Health Status.

Barreto André A   Peixoto Diogo D   Fajardo Carlos C   Pinto Wilson W   Rocha Rui J M RJM   Conceição Luís E C LEC   Costas Benjamín B  

Animals : an open access journal from MDPI 20230217 4


Dietary additives have the potential to stimulate the whiteleg shrimp immune system, but information is scarce on their use in diets for larval/post-larval stages. The potential beneficial effects of vitamins C and E, <i>β</i>-glucans, taurine, and methionine were evaluated. Four experimental microdiets were tested: a positive control diet (PC); the PC with decreased levels of vitamin C and E as negative control (NC); the PC with increased taurine and methionine levels (T + M); and the PC supple  ...[more]

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2012-04-30 | GSE29029 | GEO