Recent Advances in Microfluidics-Based Electrochemical Sensors for Foodborne Pathogen Detection.

ABSTRACT: Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans. This may arise as a serious emergency problem if not appropriately restricted at this point of time. Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to pathogenic bacteria. Expensive, elongated assessment time and the need for skilled personnel are some of the shortcomings of the existing conventional methods. Developing and investigating a rapid, low-cost, handy, miniature, and effective detection technology for pathogens is indispensable. In recent times, there has been a significant scope of interest for microfluidics-based three-electrode potentiostat sensing platforms, which have been extensively used for s

SUBMITTER: Kulkarni MB 

PROVIDER: S-EPMC9954504 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature