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ABSTRACT:
SUBMITTER: Falahi S
PROVIDER: S-EPMC9954721 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature

Falahi Sedigheh S Falahi Sepideh S Zarejousheghani Mashaalah M Ehrlich Hermann H Joseph Yvonne Y Rahimi Parvaneh P
Biosensors 20230213 2
Gallic acid (GA) is one of the most important polyphenols, being widely used in the food, cosmetic, and pharmaceutical industries due to its biological effects such as antioxidant, antibacterial, anticancer, antiviral, anti-inflammatory, and cardioprotective properties. Hence, simple, fast, and sensitive determination of GA is of particular importance. Considering the fact that GA is an electroactive compound, electrochemical sensors offer great potential for GA quantitation due to their fast re ...[more]