Ontology highlight
ABSTRACT:
SUBMITTER: Dvoretsky AG
PROVIDER: S-EPMC9955493 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
Foods (Basel, Switzerland) 20230209 4
We assayed the fatty acid composition of muscles of the northern pike <i>Esox lucius</i> Linnaeus, 1758 inhabiting the Gyda River, Siberia, Russia using gas-liquid chromatography. Of 43 fatty acids identified in the pike samples, 23 fatty acids accounted for 99.3% of the total content. The most abundant saturated fatty acids (SFA, 31.6%) were palmitic (C16:0, 20.0%) and stearic (C18:0, 7.3%) acids. Among monounsaturated fatty acids (MUFA, 15.1%), oleic acid (C18:1n9, 10.2%) and palmitoleic acid ...[more]