Ontology highlight
ABSTRACT:
SUBMITTER: Hu C
PROVIDER: S-EPMC9956293 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
Hu Chuanqin C Song Xinyu X Shao Zhenzhen Z Liu Yingli Y Wang Jing J Sun Baoguo B
Foods (Basel, Switzerland) 20230217 4
Mepiquat (Mep) is a contaminant produced by Maillard reaction with reducing sugar, free lysine and an alkylating agent under typical roasting conditions, particularly in the range of 200-240 °C. It has been reported that exposure to Mep is harmful to rats. However, its metabolic mechanism is still not clear. In this study, untargeted metabolomics was used to reveal the effect of Mep on the metabolic profile of adipose tissue in Sprague-Dawley rats. Twenty-six differential metabolites were screen ...[more]