Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus.

ABSTRACT: (1) Background: The Hypsizygus marmoreus is a popular edible mushroom in East Asian markets. In a previous study, we reported the proteomic analyses of different developmental stages of H. marmoreus, from primordium to mature fruiting body. However, the growth and protein expression changes from scratching to primordium are unclear. (2) Methods: A label-free LC-MS/MS quantitative proteomic analysis technique was adopted to obtain the protein expression profiles of three groups of samples collected in different growth stages from scratching to the tenth day after scratching. The Pearson's correlation coefficient analysis and principal component analysis were performed to reveal the correlation among samples. The differentially expressed proteins (DEPs) were organized. Gene Ont

SUBMITTER: Xu L 

PROVIDER: S-EPMC9958986 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature