Food for Thought: Proteomics for Meat Safety.

ABSTRACT: Foodborne bacteria interconnect food and human health. Despite significant progress in food safety regulation, bacterial contamination is still a serious public health concern and the reason for significant commercial losses. The screening of the microbiome in meals is one of the main aspects of food production safety influencing the health of the end-consumers. Our research provides an overview of proteomics findings in the field of food safety made over the last decade. It was believed that proteomics offered an accurate snapshot of the complex networks of the major biological machines called proteins. The proteomic methods for the detection of pathogens were armed with bioinformatics algorithms, allowing us to map the data onto the genome and transcriptome. The mechanisms of the interac

SUBMITTER: Tarbeeva S 

PROVIDER: S-EPMC9966529 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature