Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level.

ABSTRACT:

Purpose

In the context of the food industry, this research investigates the impact of green supply chain management (GSCM) on environmental health. This helps the practitioners and policy makers in mitigation of the supply chain (SC) risks and enhance the environmental health level.

Design/methodology/approach

The study's model was structured using GSC risk factors of green purchasing, environmental cooperation, reverse logistics, eco design, internal environmental management, and investment recovery. A questionnaire-based survey was used to examine the proposed model; 102 data from the senior managers of food firms in Lebanon were collected. Using SPSS and AMOS statistical software, an exploratory factor analysis (EFA), a confirmatory factor analysis (CFA), and multiple reg

SUBMITTER: El Ayoubi MS 

PROVIDER: S-EPMC9970908 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature