Ontology highlight
ABSTRACT: Importance
Avoidant restrictive food intake disorder (ARFID) is characterized by an extremely limited range and/or amount of food eaten, resulting in the persistent failure to meet nutritional and/or energy needs. Its etiology is poorly understood, and knowledge of genetic and environmental contributions to ARFID is needed to guide future research.Objective
To estimate the extent to which genetic and environmental factors contribute to the liability to the broad ARFID phenotype.Design, setting, and participants
This nationwide Swedish twin study includes 16 951 twin pairs born between 1992 and 2010 whose parents participated in the Child and Adolescent Twin Study in Sweden (CATSS) at twin age 9 or 12 years. CATSS was linked to the National Patient Register (NPR) and
SUBMITTER: Dinkler L
PROVIDER: S-EPMC9978946 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature