Ontology highlight
ABSTRACT:
SUBMITTER: Ospino K
PROVIDER: S-EPMC9990207 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
BMC microbiology 20230307 1
Glyphosate is a herbicide widely used in food production that blocks the synthesis of aromatic amino acids in plants and in microorganisms and also induces the accumulation of the alarmone (p)ppGpp. The purpose of this study was to investigate whether glyphosate affects the resistance, tolerance or persistence of bacteria towards three different classes of antibiotics and the possible role of (p)ppGpp in this activity. Glyphosate did not affect the minimum inhibitory concentration of the tested ...[more]