Ontology highlight
ABSTRACT: Objective
To investigate perceptions of iTaukei Fijian women and men around diet and the ability to consume a healthy diet.Design
Six focus groups were conducted with women and men separately. Six to ten women and men participated in each group. Discussions were recorded, transcribed, translated and thematically analysed. Themes were mapped to an intersectionality framework to aid interpretation.Setting
Four villages in Viti Levu, Fiji.Participants
Twenty-two women and twenty-four men.Results
Seven overarching themes were identified, including generational changes in food behaviour, strong-gendered beliefs around food and food provision, cultural and religious obligations around food, the impact of environmental change on the ability to consume a hea
SUBMITTER: McKenzie BL
PROVIDER: S-EPMC9991662 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature