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Whole Genome Metabolism - Fervidicoccus fontis (strain DSM 19380 / VKM B-2539 / Kam940)


ABSTRACT:

Whole Genome Metabolism of "Fervidicoccus fontis"
This is a whole genome metabolism model of Fervidicoccus fontis.
This model has been automatically generated by the SuBliMinaL Toolbox and libAnnotationSBML using information coming from from KEGG (release 66, April 2013, accessed via the resource's web services interface) and, where relevant, augmented with metabolic pathway information extracted from MetaCyc (version 17.0, March 2013).
This model has been produced by the path2models project and is currently hosted on BioModels Database and identified by: BMID000000142359 .
To the extent possible under law, all copyright and related or neighbouring rights to this encoded model have been dedicated to the public domain worldwide. Please refer to CC0 Public Domain Dedication for more information.

SUBMITTER: Path2Models project 

PROVIDER: BMID000000142359 | biostudies-other |

SECONDARY ACCESSION(S): 24180668

REPOSITORIES: biostudies-other

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Publications

Fervidicoccus fontis gen. nov., sp. nov., an anaerobic, thermophilic crenarchaeote from terrestrial hot springs, and proposal of Fervidicoccaceae fam. nov. and Fervidicoccales ord. nov.

Perevalova Anna A AA   Bidzhieva Salima Kh SK   Kublanov Ilya V IV   Hinrichs Kai-Uwe KU   Liu Xiaolei L XL   Mardanov Andrey V AV   Lebedinsky Alexander V AV   Bonch-Osmolovskaya Elizaveta A EA  

International journal of systematic and evolutionary microbiology 20091016 Pt 9


Two novel thermophilic and slightly acidophilic strains, Kam940(T) and Kam1507b, which shared 99 % 16S rRNA gene sequence identity, were isolated from terrestrial hot springs of the Uzon caldera on the Kamchatka peninsula. Cells of both strains were non-motile, regular cocci. Growth was observed between 55 and 85 degrees C, with an optimum at 65-70 degrees C (doubling time, 6.1 h), and at pH 4.5-7.5, with optimum growth at pH 5.5-6.0. The isolates were strictly anaerobic organotrophs and grew on  ...[more]

Publication: 1/2

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