Unknown

Dataset Information

0

Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.

ABSTRACT: Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.

SUBMITTER: Irlinger F 

PROVIDER: S-EPMC3430327 | biostudies-other | 2012 Sep

REPOSITORIES: biostudies-other

Json Xml
altmetric image

Publications

Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.

Irlinger Françoise F   Loux Valentin V   Bento Pascal P   Gibrat Jean-François JF   Straub Cécile C   Bonnarme Pascal P   Landaud Sophie S   Monnet Christophe C  

Journal of bacteriology 20120901 18

Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species. ...[more]

Similar Datasets

Unknown Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
| S-EPMC3264096 | biostudies-other
Unknown Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese.
| S-EPMC4223455 | biostudies-other
Unknown Staphylococcus aureus subsp. anaerobius strain ST1464 genome sequence.
| S-EPMC3910551 | biostudies-literature
Unknown Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.
| S-EPMC3219685 | biostudies-literature
Unknown Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.
| S-EPMC9331655 | biostudies-literature
Unknown Whole-genome sequence data and analysis of <i>Lactobacillus delbrueckii</i> subsp. <i>lactis</i> ACA-DC 178 isolated from Greek Kasseri cheese.
| S-EPMC6676233 | biostudies-literature
Genomics smear-ripened cheese metatranscriptome
| PRJEB11361 | ENA
Unknown Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese.
| S-EPMC5511919 | biostudies-literature
Unknown Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese.
| S-EPMC6256544 | biostudies-literature
Unknown The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.
| S-EPMC6613336 | biostudies-literature