Ontology highlight
ABSTRACT:
SUBMITTER: Ramos-Sotelo H
PROVIDER: S-EPMC6694866 | biostudies-other | 2019 Jun
REPOSITORIES: biostudies-other
Food chemistry: X 20190506
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m<sup>-1</sup> electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce production. This new paper completes the previous one by focusing on the quality of lettuce harvested. Compared to the lettuce from the other treatments, WW-lettuce exhibited higher levels of phenolic compounds and a higher antioxidant capacity, ...[more]