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Eating pathology and associations with long-term changes in weight and quality of life in the longitudinal assessment of bariatric surgery study.


ABSTRACT: OBJECTIVE:This study examines the course of eating pathology and its associations with change in weight and health-related quality of life following bariatric surgery. METHOD:Participants (N =?184) completed the eating disorder examination-bariatric surgery version (EDE-BSV) and the medical outcomes study 36-Item short form health survey (SF-36) prior to and annually following Roux-en-Y gastric bypass (RYGB) or laparoscopic adjustable gastric banding (LAGB) for up to 7?years. RESULTS:The prevalence of ? weekly loss of control (LOC) eating, picking/nibbling, and cravings declined post-RYGB and remained lower through 7 years (LOC: 5.4% at Year-7 vs. 16.2% pre-RYGB, p =?.03; picking/nibbling: 7.0% vs. 32.4%, p

PROVIDER: S-EPMC6876117 | BioStudies |

REPOSITORIES: biostudies

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