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Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens.

ABSTRACT: The aim of the study was to evaluate the effect of feed containing faba bean on the physicochemical properties of breast and leg muscles. The study was conducted on 340 Ross 308 broiler chickens reared for 6 weeks. The control group received feed based on soybean meal. The treatment group received a feed mixture with faba bean as the source of protein. Different sources of protein in the diet were also associated with changes in the content of n-6 fatty acids (C16:0, C22:4) and the n-6/n-3 ratio in breast muscles, which was higher (P??0.05) on water holding capacity, drip loss, or major chemical components of breast and leg muscles. The P/S ratio, AI and TI, and the content of cholesterol in breast muscles were comparable (P?>?0.05) in both groups. The values of lightness (L*) for leg muscles were lower (P?

PROVIDER: S-EPMC7093522 | BioStudies |

REPOSITORIES: biostudies

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