Processed Meat and Colon Carcinogenesis

ABSTRACT: Colorectal cancer kills forty five people in France every day. Epidemiological studies suggest that two cases out of three could be prevented and show that processed meat intake is a consistent risk factor. The aim of this study is to understand how meat promotes cancer, to find protective strategies, and to make compelling dietary recommendations.

DISEASE(S): Colorectal Cancer,Colorectal Neoplasms,Carcinogenesis

PROVIDER: 2079336 | ecrin-mdr-crc |

REPOSITORIES: ECRIN MDR