Clinical

Dataset Information

0

Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy


ABSTRACT: The purpose of this research study is to determine if using a lactoferrin supplement will improve taste perception. Lactoferrin is a type of protein that is naturally produced in the body and is commonly found in saliva.

DISEASE(S): Dysgeusia,Oral Complications Of Chemotherapy,Colorectal Cancer,Colorectal Neoplasms

PROVIDER: 2125203 | ecrin-mdr-crc |

REPOSITORIES: ECRIN MDR

Similar Datasets

2017-05-17 | GSE97677 | GEO
| phs000839 | dbGaP
2021-10-04 | PXD028922 | Pride
2020-07-10 | GSE143702 | GEO
| PRJNA289170 | ENA
2021-09-10 | PXD025190 | Pride
2016-08-16 | E-GEOD-85308 | biostudies-arrayexpress
| PRJEB28769 | ENA
| PRJNA72719 | ENA
2023-03-09 | GSE220064 | GEO