Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy

ABSTRACT: The purpose of this research study is to determine if using a lactoferrin supplement will improve taste perception. Lactoferrin is a type of protein that is naturally produced in the body and is commonly found in saliva.

DISEASE(S): Dysgeusia,Oral Complications Of Chemotherapy,Colorectal Cancer,Colorectal Neoplasms

PROVIDER: 2125203 | ecrin-mdr-crc |

REPOSITORIES: ECRIN MDR