Wine strains of S. cerevisiae fermenting with/without lipid supplementation

ABSTRACT: Goal was to identify yeast genes whose expression changed as a function of the presence/absence of lipid nutrients during fermentation of two S. cerevisiae wine strains characterized by a different fermentative behaviour.

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE130016 | GEO | 2019/07/31

REPOSITORIES: GEO