Genomics

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Transcription analysis of E. coli O157:H7 when exposed to sodium benzoate


ABSTRACT: Sodium benzoate is a widely used food antimicrobial in drinks and fruit juices. A microarray study was conducted to determine the transcriptional response of Escherichia coli O157:H7 to 0.5% (w/v) sodium benzoate. Stationary phase E. coli O157:H7 grown in 150 ml Luria-Bertani broth (LB) was exposed to 0 (control) and 0.5% sodium benzoate. Each treatment was duplicated and sampled at 0 (immediately after exposure), 5, 15, 30, and 60 min. Total RNA was extracted and analyzed with E. coli 2.0 Gene Chips.

ORGANISM(S): Escherichia coli O157:H7 str. EDL933 Escherichia coli

PROVIDER: GSE17519 | GEO | 2009/10/05

SECONDARY ACCESSION(S): PRJNA118795

REPOSITORIES: GEO

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