Longitudinal multi-omics analysis of Bordetella pertussis Tohama I fermentation

ABSTRACT: A longitudinal multi-omics analysis was carried out over a 26-hour small-scale fermentation of B. pertussis. Fermentations were performed in batch mode and under culture conditions intended to mimic industrial processes.

ORGANISM(S): Bordetella pertussis Tohama I

PROVIDER: GSE212531 | GEO | 2023/02/21

REPOSITORIES: GEO