Genomics

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Ketogenic Diet Blunts the Fall of Long-Term Potentiation in an Alzheimer’s mouse model and Stimulates Synaptic Plasticity Pathway Enzymes


ABSTRACT: The Ketogenic Diet (KD) has been shown by two groups to improve cognition, memory and longevity in aged C57BL6 mice. We tested the impact of 7 months feeding the isocaloric Ketogenic Diet (KD) vs. the isocaloric standard carbohydrate-rich control diet (CD) in a mouse model of Alzheimer’s disease, APP/PS1. The KD vs. CD diets produced no significant changes in fat mass, lean Mass, or total body mass, or A-beta levels in brain. While the CD-fed APP/PS1 mice demonstrated the expected loss of Long-Term-Potentiation (LTP), LTP was completely preserved in KD-fed APP/PS1 mice to wild-type levels. RNAseq was carried out from these CD and KD-fed mouse brains, in the resulting Ingenuity Pathway Analysis the top 6 pathways induced in APP/PS1 brains on KD related to Synaptic Plasticity. Multiple biochemical elements of this pathway were evaluated in CD and KD hippocampi. Significant elevations of phospho-Erk and phospho-CREB were observed in KD vs. CD, and significant elevations of BDNF were observed in KD vs. CD females. The major effector of KD’s benefit is considered to be beta-hydroxybutyrate (BHB). BHB levels were significantly elevated in KD vs. CD mice, and fasting BHB levels were higher in females than male. We suggest that KD may rescue LTP not by reducing A-beta amyloid levels, but through higher BHB that may support greater synaptic plasticity in the face of A-beta amyloid synaptic challenge.

ORGANISM(S): Mus musculus

PROVIDER: GSE230469 | GEO | 2023/12/31

REPOSITORIES: GEO

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