TR heat-shock

ABSTRACT: Within a GRO experiment, samples for Transcription rate (TR) analysis were taken at 0, 4, 11, 16, 26 and 40 minutes after heat stress (from 25ºC to 37ºC) and subjected to run-on. Analysis was done in filters also used for RA analysis of aliquots from the same cultures.

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE24483 | GEO | 2011/04/19

SECONDARY ACCESSION(S): PRJNA133531

REPOSITORIES: GEO