Cranberry derived proanthocyanidins induce a state of iron-limitation in uropathogenic Escherichia coli CFT073 as revealed by microarray analysis

ABSTRACT: Transcriptional profiles of uropathogenic Escherichia coli CFT073 exposed to cranberry-derived proanthocyanidins (PACs) were determined. Our results indicate that bacteria grown on media supplemented with PACs were iron-deprived. To our knowledge, this is the first time that PACs have been shown to induce a state of iron-limitation in this bacterium.

ORGANISM(S): Escherichia coli

PROVIDER: GSE25745 | GEO | 2010/12/02

SECONDARY ACCESSION(S): PRJNA134099

REPOSITORIES: GEO