Exploration of the sulfur metabolism in the yeast Kluyveromyces lactis

ABSTRACT: A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. the transcriptomic study was carried out using Agilent 8X15k slides with a custom oligoset designed by V. Loux using the Kluyveromyces lactisORFeome extracted from genolevures database

ORGANISM(S): Kluyveromyces lactis

PROVIDER: GSE26013 | GEO | 2011/10/01

SECONDARY ACCESSION(S): PRJNA135473

REPOSITORIES: GEO