Genomics

Dataset Information

0

A combined genetic and genomic approach uncovers molecular basis of wine yeast fermentation traits


ABSTRACT: Industrial wine yeast strains possess specific abilities to ferment under stressing conditions and give a suitable aromatic outcome. Although the fermentations properties of Saccharomyces cervisiae wine yeasts are well documented little is known on the genetic basis underlying the fermentation traits. Besides, although strain differences in gene expression has been reported, their relationships with gene expression variations and fermentation phenotypic variations is unknown. To both identify the genetic basis of fermentation traits and get insight on their relationships with gene expression variations, we combined fermentation traits QTL mapping and expression profiling in a segregating population from a cross between a wine yeast derivative and a laboratory strain.

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE26437 | GEO | 2011/01/19

SECONDARY ACCESSION(S): PRJNA136817

REPOSITORIES: GEO

Similar Datasets

| E-GEOD-26437 | biostudies-arrayexpress
| E-GEOD-67428 | biostudies-arrayexpress
2015-12-24 | GSE66521 | GEO
2009-05-01 | GSE13695 | GEO
2009-12-03 | GSE16215 | GEO
2019-02-01 | GSE112581 | GEO
| E-GEOD-13695 | biostudies-arrayexpress
| E-GEOD-16215 | biostudies-arrayexpress
2013-10-21 | GSE41025 | GEO
2019-07-31 | GSE130016 | GEO