Genomics,Multiomics

Dataset Information

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Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking


ABSTRACT: This research work investigates the expression of the genes involved in flavor compound production in three different Saccharomyces species (S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii) under low (12°C) and moderate fermentation temperatures (28°C).

OTHER RELATED OMICS DATASETS IN: PRJNA144313PRJNA228965

ORGANISM(S): Saccharomyces kudriavzevii Saccharomyces uvarum Saccharomyces cerevisiae

PROVIDER: GSE30778 | GEO | 2014/06/23

SECONDARY ACCESSION(S): PRJNA144313

REPOSITORIES: GEO

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