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Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

ABSTRACT: This research work investigates the expression of the genes involved in flavor compound production in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii under low (12°C) and moderate fermentation temperatures (28°C).

OTHER RELATED OMICS DATASETS IN: PRJNA144315

ORGANISM(S): Saccharomyces cerevisiae Saccharomyces cerevisiae x Saccharomyces kudriavzevii

PROVIDER: GSE30779 | GEO | 2015/09/05

SECONDARY ACCESSION(S): PRJNA144315

REPOSITORIES: GEO

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Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.

Project description: Not available

| S-EPMC4558966 | biostudies-literature

Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

Project description:Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

| PRJNA144315 | ENA

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