Genomics

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Transcriptional characterization of tomato roots response to iron deficiency


ABSTRACT: Iron (Fe) deficiency is a yield-limiting factor for a variety of field crops across the world and generally results from the interaction of limited soil Fe bioavailability and susceptible genotype cultivation. Tomato, a Strategy I, model plant for Fe deficiency, is an important economical crop. Tomato responses in order to improve Fe uptake are based on acidification of rhizosphere, reduction of Fe3+ to Fe2+ and transport of Fe2+ into the cells.

ORGANISM(S): Solanum lycopersicum

PROVIDER: GSE31112 | GEO | 2012/03/22

SECONDARY ACCESSION(S): PRJNA144681

REPOSITORIES: GEO

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