Grape skin transcriptome in the berries cultured in vitro treated with exogenous abscisic acid

ABSTRACT: The softened green berries of Cabernet Sauvignon were cultured in a Petri dish. 0.3M sucrose solution with (±)-abscisic acid (ABA) and without (±)-ABA (control) were applied to the Petri dishes. The berry skins were sampled at 3 and 10 days after the application. PLEXdb(http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Kazuya Koyama. The equivalent experiment is VV17 at PLEXdb.

ORGANISM(S): Vitis vinifera

PROVIDER: GSE31662 | GEO | 2011/08/26

SECONDARY ACCESSION(S): PRJNA145395

REPOSITORIES: GEO