Long-term Salt & Water Stress in Grapes

ABSTRACT: Potted Cabernet Sauvignon vines in the greenhouse were exposed to irrigated controls, non-irrigated water-deficits, and saline treatments for 16 days. Plant shoot tips were harvested every 4 days (0,4,8,12, and 16 days) to measure the progression of changes of global gene expression due to the stress. PLEXdb(http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Grant Cramer. The equivalent experiment is VV2 at PLEXdb.

ORGANISM(S): Vitis vinifera

PROVIDER: GSE31677 | GEO | 2011/08/26

SECONDARY ACCESSION(S): PRJNA145375

REPOSITORIES: GEO