Grape berry: control vs NAA-treated

ABSTRACT: Transcriptional profiling comparing untreated berries (control) with berries treated with NAA (1-Naphthalene acetic acid, an auxin) at the preveraison stage.

ORGANISM(S): Vitis vinifera

PROVIDER: GSE37341 | GEO | 2012/11/21

SECONDARY ACCESSION(S): PRJNA159599

REPOSITORIES: GEO