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Identification and characterization of conserved microRNAs in pepper by high-throughput sequencing

ABSTRACT: High-throughput sequencing was employed to identify conserved microRNAs in pepper.

ORGANISM(S): Capsicum annuum

PROVIDER: GSE37999 | GEO | 2015/05/16

SECONDARY ACCESSION(S): PRJNA167034

REPOSITORIES: GEO

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